ITALIAN VEGAN DINING EXPERIENCE
MENU:
Aperitivo: Assortment of Tuscan plant-based bites
Risotto: Tuscan olive oil risotto with butternut squash, Modena balsamic vinegar and hazelnuts
Polpette: Chickpea and vegetable vegan meatballs with basil and lemon tomato sauce
Mele della Nonna: Roasted apples with dark chocolate and pistachios
Wine will be available for purchase at Farinolio as we are not a BYOB.
The menu contains gluten and nuts
The price per person is $95
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.