Farinolio Private Tuscan Experiences are truly one-of-a-kind.

Our Italian culinary adventures are more than just events for us; They are an opportunity to open our hearts and our casa to you, much like we would if we were in Italy.

Imagine walking into a cozy cucina where someone’s already slicing prosciutto and preparing bruschetta, Italian music is playing in the background, and everyone is speaking with their hands. That’s the spirit we bring to every private event.

Every event is unique, designed with cuore and curated with ingredients from small, passionate Italian producers we know and love.

We’ll share stories. We’ll laugh. We’ll taste something unexpected. You’ll leave with a full belly, a warm heart, and maybe even a new favorite Italian word.

Whether you’re planning a birthday, a bridal shower, or a team celebration, our gatherings are rooted in convivialità—the joy of being together, insieme!

aperitivo EXPERIENCE

Like a night out in an Italian piazza—only cozier.

This is not your average buffet. It's our ode to the art of stuzzicare—little bites, big flavors, meant to be shared and savored. Picture communal platters overflowing with salumi, formaggi, roasted veggies, bruschette, and other cose buone you’d find strolling through a market in Firenze.

Italian music is playing, the lights are warm, and your glass is never empty. We welcome you with a refreshing mocktail, but you’re more than welcome to bring your favorite vino o birra to toast the evening. And of course, si finisce in dolcezza—we’ll end with an assortment of our handmade sweets and a proper espresso. It’s Italy, after all.

APERITIVO + PASTA FUN

Part cooking class, part Aperitivo, all joy.

Start with a glass in hand, a few bites from the stuzzichini table, and then… mettiamo le mani in pasta! You and your guests will get a behind-the-scenes look at how we make fresh pasta and sugo! Nothing too serious—just enough to get your hands floury and your hearts happy.

While the sauce simmers, enjoy your Aperitivo bites, music, and good company. It’s the perfect mix of food, fun, and learning—ideal for team-building, birthdays, or just because!

Un evento da leccarsi i baffi!

italian REGIONAL DINNER

An evening in Italy without the jet lag! Our Regional Dinner Parties are intimate evenings inspired by the diverse flavors and traditions of Italy’s beloved regions. From Sicilia to Toscana, each dinner is a cultural esperienza wrapped in food, stories, and authentic hospitality.

We start with a generous aperitivo and antipasti, followed by one or two seasonal main courses prepared with our treasured family recipes. Throughout the night, we’ll share Italian expressions, travel tips, and the heartwarming stories behind every dish—like we would at our own family table. The evening ends on a dolce note, with an assortment of sweets and espresso, of course. You’ll leave feeling like you just spent the evening in a little corner of Italy.

TUSCAN SUNDAY BRUNCH

Only on Sundays. Only Tuscan Style!

This one’s special. It’s the kind of brunch you’d find on a sunny terrazza in campagna—abbondante, rilassante, filled with laughter and the aroma of freshly baked schiacciata! Our buffet is una festa of savory and sweet Tuscan treats: cappuccino, uova e pancetta, roasted vegetables, warm focaccia, cheese bar, bomboloni, bruschetta and more! Italian music sets the mood, and halfway through, we pause for a little lezione di lingua—a few fun Italian phrases to impress your friends at the next aperitivo.

Perfect for baby showers, bridal showers, or just a slow Sunday with friends and family.

TUSCAN VEGAN DINNER FESTA

A soulful tribute to cucina povera and the Mediterranean way of life.

At Farinolio, we don’t believe in substitutes—just real, genuine ingredients from the earth, prepared with care and tradition. This dinner is inspired by Italy’s plant-based classics that have always been vegan per natura—from farinata di ceci to ribollita, fave e cicoria, risotti, pasta al sugo, polenta and more. We’ll serve a generous selection of seasonal specialties, all rooted in the traditions of la cucina povera—simple, rustic, and buonissima. No trends, just time-honored recipes that feed both body and soul.

And yes, il dolce non manca mai—expect a sweet finale that’s plant-based and full of delizia!