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authentic
Tuscan specialties

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We bring you the experience of eating the way Italians do: with friends and family around a table or standing while sipping a glass of wine or enjoying the fresh aroma of an espresso.

Every authentic Tuscan specialty we prepare is defined by the highest quality of the ingredients and their sourcing, combined with care, love, and simplicity to enhance their natural flavors.

 
 
 
 Telemaco Signorini, Mercato Vecchio a Firenze 1882-83

Telemaco Signorini, Mercato Vecchio a Firenze 1882-83

 
 
 

Our setting is inspired by the piazza, the quintessential meeting point which is crucial to the Italian’s friendliness, sense of community, and physical connectedness. Farinolio wants to connect food and people in that same special way. 

 
 
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Our Team

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 Annette and Francesco Colbertaldo

Annette and Francesco Colbertaldo

 Head Baker Tonino Salvatori

Head Baker Tonino Salvatori

 Assistant Head Baker Mara Muehlheim

Assistant Head Baker Mara Muehlheim

 
 

Farinolio is the result of the great friendship connecting its three founders, two of whom are first generation Italians, who wanted to share their traditions and passion for great Tuscan food in the most authentic way possible. They recognize that preparing great food is an art, which needs to be preserved like a Macchiaoli painting, because it’s a gift that keeps on giving and connects new and old generations in a very special way.