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Food is culture. It is about family, agriculture, and love.
What differentiates Farinolio’s products is the authenticity of our recipes and the selection of the best ingredients we can find to prepare them.
The secret ingredient is our utmost respect in selecting and preparing curated high-quality ingredients and transforming them into the purest delicacies that can be shared with our guests.
BREAKFAST
Brioscia al pistacchio
Tuscan croissant with pistachio cream
Brioscia alla crema
Tuscan croissant with custard
Brioscia alla nutella
Tuscan croissant with chocolate hazelnut cream
Focaccina con prosciutto cotto & fontina
Focaccia with roasted ham & fontina cheese
Focaccina con stracchino e rucola
Focaccia with stracchino cheese & arugula
Focaccia con uovo
Focaccia with baked egg
Cornetto prosciutto cotto & fontina
Tuscan multigrain croissant with roasted ham & fontina cheese
AND MORE…
SCHIACCIATA SANDWICHES
Signorini
Prosciutto di Parma, fresh mozzarella, tomatoes & basil
Boldini
Velvety stracchino cheese by Nonno Nanni & Golfetta salame
Borrani
Golfetta salame, fresh mozzarella & arugula
Cecioni
Black truffle butter, roasted porchetta & arugula
Martelli
Fresh mozzarella, tomatoes & basil
D’Ancona
Spicy pecorino cheese spread, Borrettane caramelized cipolline & arugula
AND MORE…
DESSERT
Schiacciata all’uva
A slice of Florentine sweet focaccia with grapes, walnuts, sugar, rosemary and Tuscan extra virgin olive oil
Torta della nonna
Grandma's cake! A traditional Italian cake made with sweet shortcrust pastry, custard and topped with almonds & powder sugar
Torta del nonno
Grandpa's cake! Shortbread tart filled with homemade chocolate custard and topped with hazelnut
Muffins Toscani
Assorted Italian muffins with a rich and fluffy texture made with either fresh berries or Nutella