Embark on your own Roman adventure with us for “An Evening in Roma,” where we’ll whisk you away to uncover the city’s hidden gems, iconic landmarks, and delectable dining havens. From charming cafes to esteemed Michelin-starred eateries, we’ll unveil the culinary treasures that define Rome’s vibrant gastronomic landscape.

Meet us at Farinolio to feel the rustic charm of Italy. As we enjoy Rome’s flavors, we’ll also teach you some handy Italian phrases to use around town. Get ready for an evening filled with warmth, great food, and a deeper connection to Italy. Buon Viaggio!

MENU:

-Aperitivo with bruschette, salumi, formaggi & verdurine
-Pasta alla carbonara
-Pollo ai peperoni: Braised bone-in chicken with tomato sauce, bell peppers and fresh mint
-Crema al mascarpone with strawberries

Price per person: $110

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Welcome to Farinolio, where simplicity meets perfection in the art of pasta-making. Today, we're diving deep into the heart of Italian tradition with a celebration centered around just two humble ingredients: pasta flour and eggs.

Guided by Chef Laura & Chef Paola, you'll learn the delicate dance of mixing, kneading, and rolling, transforming the basic elements of flour and eggs into silky ribbons of pappardelle. With each precise movement, you'll witness the alchemy that occurs when passion and tradition intersect.

And when the last batch of pappardelle is gently cooked to perfection, we gather around the table, eager to savor the fruits of our labor. With glasses raised in a toast to tradition and plates piled high with culinary delights, we revel in the simple pleasures of good food and great company.

So join us at Farinolio, where the magic of pasta flour and eggs takes center stage in a celebration of tradition, craftsmanship, and the timeless allure of Italian cuisine. Buon appetito!

MENU:

Tuscan olive oil tasting
Aperitivo: Salumi, Formaggi & Verdurine
Bruschetta: Bruschetta with fresh tomatoes, basil and Tuscan extra virgin olive oil
Crostini: Crostino with cannellini bean cream
Pappardelle Primavera: Homemade pasta with asparagus, fresh tomatoes, burrata and lemon sauce (hands-on)
Farinolio sweets

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for an evening of plant-based pizza perfection at our Vegan Pizza Night! Get ready for a hands-on experience where you'll become the master of your own homemade pizza di casa. With a plethora of toppings to choose from including earthy olives, savory mushrooms, zesty onions, and crisp asparagus, you'll craft a pizza that's as unique as you are.

But the fun doesn't stop there! While your pizza bakes to golden perfection, you'll also learn the art of crafting pizza dough from scratch. And guess what? You'll even get to take some dough home for your own pizza adventures in the future.

Get ready to roll up your sleeves, roll out the dough, and dive into an evening filled with laughter, warmth, and the irresistible flavors of fall. Whether you're a seasoned pizza enthusiast or a novice in the kitchen, this experience promises to delight your taste buds and leave you craving for more. Let's make some delicious memories together!

Vegan pizza heaven: from dough to deliciousness!

MENU:

-Aperitivo: Bruschette, Mediterranean hummus with cialdine & insalata arugula and strawberries with balsamic vinegar of Modena
-Homemade pizza vegana
-Aperol spritz ghiaccioli, ice pops

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Step into the enchanting world of Modena with us for "A Night in Modena," where we'll share insider tips on the city's best attractions, hidden gems, and mouthwatering dining spots. From quaint cafes to Michelin-starred restaurants, we'll uncover the culinary treasures that define Emilia Romagna's gastronomic scene.

Join us at Farinolio, where rustic charm and authentic flavors converge to create an unforgettable experience. As we savor the delights of Modena, we'll also sprinkle in some useful Italian phrases to help you navigate the streets and engage with locals like a seasoned traveler. Get ready for an evening filled with genuine warmth, delicious food, and a deeper connection to the heart of Italy. Buon Viaggio!

MENU:

-Aperitivo with bruschette, salumi & formaggi
-Verdurine arrosto with traditional Balsamic vinegar of Modena*
-Stracchino cheese, potatoes and traditional aged balsamic vinegar*
-Gnocchi di patate al ragu’ di carne, homemade potato gnocchi with Bolognese sauce
-Riso latte, creamy sweet rice with caramelized fruit and salted pistachios

* Il Borgo del Balsamico

Price per person: $110 SOLD OUT

$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.
Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones

Join us for a delightful evening of culinary exploration at our Couple's Night Event: Gnocchi Making Edition! Indulge in the rich flavors of Italy as you and your partner immerse yourselves in the art of pasta-making.

As you step into our warm and inviting venue, you'll be greeted with an exquisite Italian aperitivo, setting the perfect tone for a romantic and gastronomic adventure.

Under the expert guidance of our skilled chefs, you and your partner will embark on a hands-on journey to create fresh gnocchi from scratch. Learn the secrets behind the perfect dough, the delicate balance of flavors, and the art of shaping these heavenly little dumplings.

As you knead, roll, and cut your gnocchi, you'll feel the connection deepening between you and your loved one. Working side by side, you'll experience the joy of collaboration and the satisfaction of creating something truly delicious together.

Join us for an evening of gnocchi-making perfection and create a culinary masterpiece together!

MENU:

-Bruschetta: Tomatoes, burrata, arugula and olio Toscano
-Tagliere: Assorted Italian cured meat and cheese board
-Verdurine arrosto: Roasted vegetables with aged balsamic vinegar from Modena
-Gnocchi di patate: Homemade potato gnocchi with fresh basil pesto (hands-on)
-Dolce: Farinolio sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Indulge in an enchanting evening of culinary excellence and rustic allure at Farinolio! Our Italian Regional Dinners provide a unique opportunity to immerse yourself in the very essence of Italy before your journey even begins. Beyond a mere dining experience, these evenings serve as a gateway to Italy's soul, offering a tantalizing preview of the country's richness before you step onto its shores. Tonight's spotlight is on Florence, where we'll explore its culinary treasures and traditions.

Mr. Francesco, the visionary Founder of Farinolio and a native of Florence, will personally guide you through this exceptional journey. Expect not only delectable dishes but also captivating stories and anecdotes that breathe life into this splendid city.

We don't just showcase the gastronomic wonders of each region; we also unveil our carefully selected hidden culinary gems. Our aim is to ensure that your culinary exploration surpasses all expectations.

Prepare to savor Italy in a way that transcends the ordinary plate. Reserve your seat at our Italian Regional Dinner table, and let's embark together on a voyage filled with flavors, memories, and enchantment! As an added treat, we're thrilled to welcome Mr. Carlo, the owner and producer of Palagiaccio, a distinguished Tuscan cheese farm just outside of Florence. He'll share some of his exceptional specialties, from Gran Mugello to Pecorino, and provide insights into the fascinating story behind his farm. Don't miss this opportunity to join us for a night of culinary magic and cultural discovery!

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Formaggi Palagiaccio, Tuscan cheese tasting with the producer
-Cipolle rosse caramelized
-Fagioli cannellini all’olio
-Prosciutto Toscano and lonzino by Terre di Siena
-Filetto di maiale, roasted Tuscan herbed pork tenderloin with onion and grapes
-Patate al rosmarino
-Farinolio sweets

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $110
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Be ready to be amazed by a Tuscan vegan culinary adventure, where the fertile countryside offers a wealth of naturally plant-based treasures. In the embrace of Cucina Povera, the cherished peasant cucina celebrated for its simplicity, Tuscany unfolds as a haven for those seeking authentic, vegan culinary experiences.

Embark on a culinary journey guided by Chef Margherita, a proud ambassador of Tuscan flavors hailing from Florence. Join her for a special evening, where she warmly welcomes guests to share in the magic of genuine Tuscan specialties. Explore the rustic charm of Cucina Povera as Chef Margherita unveils her favorite recipes, showcasing the art of transforming simple and fresh ingredients into culinary masterpieces.

Venture into the heart of Tuscan vegan traditions, where vegetables and legumes are not mere accompaniments but star protagonists. Chef Margherita's selection of dishes reflects the essence of Cucina Povera, celebrating the innate richness of simple, fresh ingredients.

As part of this unique experience, you'll have the opportunity to craft homemade Pici Toscani pasta from scratch alongside Chef Margherita. It's not just a meal; it's an invitation to savor the authenticity of Tuscan vegan cuisine, where every dish tells a story of abundance, tradition, and the joy of creating nourishing meals from the earth's bounty.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Sugo di lenticchie, braised lentil in silky tomato sauce
-Pici Toscani, homemade pasta with broccoli sauce and herbed pane crumble (hands on)
-Castagnaccio, typical Tuscan cake with chestnut flour and nuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125
$20 per person will be charged as a non-refundable deposit at checkout.
The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

The arrival of Chef Margherita from Tuscany sparks memories of quaint Tuscan kitchens and the rich heritage of Italian cooking. Her menus are not just culinary creations; they are stories of tradition and amore with a modern twist! Stay tuned for an authentic Journey to Italy, where her dishes will transport you to the heart of Tuscany!

Chef Margherita has crafted a selection of dishes that pay homage to the country's diverse regional specialties.

What sets our Italian Dinner Date apart is the opportunity to engage with our chef on a personal level. Throughout the evening, she will be on hand to share the stories behind each dish, offering a glimpse into her own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.

***THIS IS NOT A COOKING CLASS***

MENU:

-Crostini misti
-Crema di melanzane, homemade eggplant dip
-Pate’ alla Mediterranea, homemade chickpea and sun-dried tomato dip with olives
-Cecina, Tuscan chickpea flatbread
-Verdurine, roasted vegetables with homemade vegan mayonnaise
-Ribollita Toscana
-Chef Margherita sorpresa dessert

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a night of romance, flavors, and amore! Our three talented Italian chefs are ready to whisk you away on a culinary journey steeped in passion.

Farinolio is more than a restaurant; it's a place to create memories. Enjoy the cozy ambiance, candlelit tables, and the warm embrace of Italian hospitality. Celebrate l'amore with your special someone in a setting that feels like a piece of Italy right here.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.
Throughout the evening, you'll also have the opportunity to learn Italian romantic expressions like ''Sei speciale!" and "Quanto sei Bella amore!"

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Ravioli speciali by Chef Laura, ricotta and fig agnolotti with butter, lemon zest and Parmigiano Reggiano
-Arista ripiena by Chef Margherita, Tuscan plum stuffed pork loin served with seasonal vegetables
-Pasta frolla, heart shaped chocolate cookies with chocolate fonduta

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $140

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

Join us for a night of romance, flavors, and amore! Our three talented Italian chefs are ready to whisk you away on a culinary journey steeped in passion.

Farinolio is more than a restaurant; it's a place to create memories. Enjoy the cozy ambiance, candlelit tables, and the warm embrace of Italian hospitality. Celebrate l'amore with your special someone in a setting that feels like a piece of Italy right here.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.
Throughout the evening, you'll also have the opportunity to learn Italian romantic expressions like ''Sei speciale!" and "Quanto sei Bella amore!"

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Cavatelli rossi by Chef Margherita, beet pasta with burrata and hazelnuts
-Salmone gratinato by Chef Laura, roasted salmon with pistachios, pane crumbles and fresh herbs
-Pan di Spagna by Chef Paola, Italian spongecake served with berries, vanilla whipped cream and hazelnuts

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $140

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

SAN VALENTINO ESCLUSIVO (6 GUESTS ONLY)

Welcome to the exclusive realm of Farinolio's San Valentino Esclusivo - Private Dinner Date, a truly Italian romantic affair tailored for only six lucky guests!

Embark on an unparalleled dining experience that goes beyond ordinary romance, immersing you in the essence of l'amore with our Italian Chefs. This intimate gathering promises not just a culinary delight but direct interaction with the Chefs, creating an ambiance that will transport you straight to the heart of Italy.

Throughout the evening, indulge in the language of love as you learn Italian romantic expressions like ''Sei speciale!" and "Quanto sei bella amore!"

MENU:

Aperitivo:

Bruschetta mista
Verdure arrosto
Salumi & Formaggi

Piatti Principali (Choose two for the entire table):

-Tagliatelle: Fresh tagliatelle pasta with red radicchio, crispy pancetta, creamy burrata and walnuts
-Tagliolini: Fresh tagliolini pasta with lemon sauce
-Risotto Toscano: Tuscan red vino risotto with Pecorino from San Casciano
-Gnocchi Rosa: Fresh beet and potato gnocchi with butter, sage and Parmigiano
-Salmone: Roasted salmon with pistachios, pane crumbles and fresh herbs
-Filetto di Maiale: Roasted herbed pork tenderloin with apples and potatoes
-Pollo alla Diavola: Spicy roasted bone-in chicken with peperoncino, fresh herbs and potatoes

Dolce:

Fonduta al cioccolato with pasta frolla cookies and fruits

BYOB

This extraordinary romantic evening is a meticulously crafted culinary journey exclusively for those who savor the finer things in life. Secure your place now to be one of the six privileged guests sharing this unforgettable experience with our Chefs.

Price: $900 (6 GUESTS)

Gratuity not included. Cash only

Indulge in amore, exquisite flavors, and the enchanting ambiance of Farinolio. Reserve your spot for a night of romance like no other!

Once booked, please email Chef Laura at laura@farinolio.com to finalize the menu.

BOOKED

Welcome to an enchanting evening of culinary delight at our Italian Dinner Date, where we invite you to embark on a journey through the rich and diverse flavors of Italy. Immerse yourself in the warmth of our welcoming ambiance, designed to transport you to the heart of Italy, where each region boasts its own unique culinary traditions.

Our talented Italian chefs have crafted a selection of dishes that pay homage to the country's diverse regional specialties.

What sets our Italian Dinner Date apart is the opportunity to engage with our chefs on a personal level. Throughout the evening, they will be on hand to share the stories behind each dish, offering a glimpse into their own family recipes and cherished traditions. This interactive experience allows you to not only savor the exquisite flavors but also to connect with the heart and soul of Italian cuisine.

***THIS IS NOT A COOKING CLASS***

MENU:

-Salumi & Formaggi
-Focaccia: Ligurian with onions
-Gnocchi: Potato gnocchi with Bolognese sauce
-Involtini: Chicken rollatini filled with spinach and fontina cheese and served with caramelized onions
-Italian cookies and espresso

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

The price per person is $100

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Tagliolini al pesto: Homemade fresh tagliolini pasta with basil pesto (hands-on)
-Tiramisu

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Pansoti Liguri: the Italian Riviera traditional ravioli stuffed with Italian cheese and herbs and served with walnut sauce (hands-on)
-Tiramisu

Wine will be available for purchase, or feel free to bring your own wine with a corkage fee of $15 per bottle.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

For any info, feel free to email our event director Laura at laura@farinolio.com

Join us for a delightful evening at our Risotto Cacio e Pepe night! Discover the art of crafting the perfect risotto as Chef Laura shares her culinary secrets from scratch from the brodo vegetale to the mantecatura del riso.

***THIS IS NOT A COOKING CLASS***

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Cannellini bean insalata
-Cacio e Pepe risotto (show cooking)
-Bombolone alla nutella

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

The price per person is $90

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

To enhance the communal dining experience, guests will be seated at a large communal table, just like we do in Italy. This allows for a convivial atmosphere where new friendships can be forged and old ones can be cherished. If you are signing up with other friends and would like to be seated together, please let us know by sending an email to laura@farinolio.com. We will do our best to accommodate your requests and ensure that you can fully enjoy the evening with your loved ones.

PASTA CLASS

Join us for an evening of hands-on pasta making with our expert chefs. Learn the art of pasta fresca from scratch, guided in both Italian and English. Immerse yourself in the cultural nuances and phrases that will add flair to your next trip to Italy.

Master the secrets of pasta while enjoying a bilingual culinary journey, connecting with the heart of Italian cuisine.

Discover the essence of la convivialita', the warmth and togetherness at the core of Italian dining. Our family's recipes will be your guide to creating dishes that embody the spirit of Italy.

MENU:

-Bruschetta mista
-Verdurine arrosto
-Formaggi e salumi
-Ravioli: Homemade herbed ricotta and mozzarella ravioli with tomato sauce (hands-on)
-Affogato dolce

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

A PRIVATE ITALIAN DINING EXPERIENCE FOR 6 GUESTS ONLY

Step into the exclusive world of Farinolio, where Chef Laura invites only six fortunate guests to indulge in an unparalleled dining experience. This private event promises an intimate gathering, allowing you to interact directly with Chef Laura & Chef Paola and bask in the ambiance that will transport you straight to the heart of Italy.

IL MENU

Aperitivo:

-Bruschetta mista
-Verdure arrosto
-Salumi & Formaggi

Piatti Principali - Choose Two for the Table:

-Tagliatelle with Bolognese sauce
-Pici Toscani with tomato sauce, lemon zest, and burrata cheese
-Gnocchi with basil pesto
-Carbonara with artisanal Italian pasta
-Lasagna with Bolognese and besciamella sauce
-Risotto with mushroom and truffle sauce
-Ravioli with butternut squash, butter, and sage
-Pollo alla Toscana (Roasted herbed chicken with potatoes)
-Filetto di maiale (Roasted herbed pork tenderloin with grapes and onions)
-Salmone (Roasted salmon fillet with caramelized red onions and salsa verde)
-Salsiccia e Fagioli Uccelletto (Braised cannellini beans and sausage in a velvety tomato sauce)
-Rosticciana (Tuscan herbed pork ribs with bell peppers)

Dolce – Chef’s Surprise along with Biscotti

BYOB

This extraordinary evening is a culinary journey designed exclusively for those who appreciate the finer things in life. Reserve your exclusive event now to become one of the six privileged guests who will share this unforgettable experience with our Chefs.

Price: $850 ( 6 GUESTS ) | Gratuity not included

ITALIAN VEGAN DINING EXPERIENCE

MENU:

Aperitivo: Assortment of Tuscan plant-based bites

Risotto: Tuscan olive oil risotto with butternut squash, Modena balsamic vinegar and hazelnuts

Polpette: Chickpea and vegetable vegan meatballs with basil and lemon tomato sauce

Mele della Nonna: Roasted apples with dark chocolate and pistachios

Wine will be available for purchase at Farinolio as we are not a BYOB.

The menu contains gluten and nuts

The price per person is $95

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

TOSCANA NIGHT COOKING CLASS

Transport yourself to the heart of Tuscany with our immersive Toscana Night Cooking Class. Join us for an evening filled with the rustic charm and culinary delights that define this enchanting region of Italy.

Under the guidance of our expert chef, you'll embark on a journey to discover the secrets of Tuscany's renowned cuisine. Learn to craft authentic dishes using time-honored techniques and the finest ingredients, straight from the rolling hills of Tuscany.

As the sun sets and the aroma of simmering flavors fills the air, you'll master the art of creating Tuscan classics, from handmade pasta to rich, flavorful sauces. Immerse yourself in the traditions that have been passed down through generations, creating a connection to the soul of Tuscany.

The evening is not just about cooking; it's a celebration of Tuscany's culinary heritage.

MENU:

Tuscan olive oil tasting

Tagliere: Assorted Tuscan cured meat and cheese board

Crostone Toscano: Tuscan kale, cannellini beans all’olio and pecorino Toscano

Pici Toscani: Homemade pici pasta with sugo alla contadina (hands-on)

Biscotti Cantucci

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

FREE FAMILY EVENT - NO TICKET REQUIRED

Come and join the festivities for a delightful family experience celebrating the Italian tradition of La Befana! This enchanting event is tailored for children and their families who wish to immerse themselves in the joyful spirit of the season.

Experience a warm and welcoming atmosphere filled with lively Italian radio music. Listen to captivating stories about La Befana and Italian holiday traditions. Most importantly, don't miss the opportunity to meet La Befana herself, who will sweep away the holiday season with her rustic broom while delighting all Farinolio little foodies with treats. Limited stockings available while supplies last.

LA BEFANA IN ITALY:

La Befana is a popular and beloved tradition in Italy that takes place on the night of January 5th to January 6th, known as the Epiphany.

La Befana holds a special place in the hearts of Italian children, symbolizing the magic and joy of the holiday season. On the night of January 5th, children eagerly await the surprises she brings, discovering treats and small gifts in their stockings or shoes on the morning of January 6th.

Beyond the excitement of material gifts, La Befana represents a connection to Italian culture and tradition. Children actively participate in customs such as hanging stockings, fostering a sense of belonging and reinforcing cultural heritage. The celebration of La Befana becomes a shared experience, strengthening familial bonds; she is a symbol of togetherness, magic, and the timeless joy of the holiday season for Italian children, enriching households across Italy with a sense of wonder and cultural connection.

GNOCCHI COOKING CLASS

Join us for a delightful evening of culinary exploration at our Couple's Night Event: Gnocchi Making Edition! Indulge in the rich flavors of Italy as you and your partner immerse yourselves in the art of pasta-making.

As you step into our warm and inviting venue, you'll be greeted with an exquisite Italian aperitivo, setting the perfect tone for a romantic and gastronomic adventure.

Under the expert guidance of our skilled chefs, you and your partner will embark on a hands-on journey to create fresh ricotta gnocchi from scratch. Learn the secrets behind the perfect dough, the delicate balance of flavors, and the art of shaping these heavenly little dumplings.

As you knead, roll, and cut your gnocchi, you'll feel the connection deepening between you and your loved one. Working side by side, you'll experience the joy of collaboration and the satisfaction of creating something truly delicious together.

Join us for an evening of gnocchi-making perfection and create a culinary masterpiece together!

MENU:

Bruschetta: Tomatoes, burrata, arugula and olio Toscano

Tagliere: Assorted Italian cured meat and cheese board

Verdurine arrosto: Roasted vegetables with aged balsamic vinegar from Modena

Gnocchi di patate: Homemade potato gnocchi with fresh basil pesto (hands-on)

Dolce: Farinolio sweets

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Wine is not included. We are not byob and wine will be available for purchase at Farinolio.

PIZZA MAKING DATE NIGHT

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa! Choose from a bounty of toppings like earthy olives, prosciutto, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own

Toppings (hands-on)

Tiramisu

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

Join us for an exciting Ladies Night Out: Italian Sauces Cooking Class!

Learn to make these delicious homemade sauces that you can take home to enjoy with your family!

- Basil Pesto

- Roasted Tomato and Burrata Sauce

- Sausage Ragu

- Walnut Pesto

While you cook, enjoy a complimentary cheese board, pasta al pomodoro, and red wine.

The price per person is $90

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.

PIZZA MAKING DATE NIGHT

Get Ready to Savor Italian Fall Vibes with Our Fun Autumnal Pizza Making Date Night!

Join us for an unforgettable evening where you will craft your very own homemade pizza di casa with a delightful autumn twist. Choose from a bounty of fall-themed toppings like earthy mushrooms, sweet butternut squash, zesty Italian spicy salame, and more to create a pizza that's uniquely yours.

But that's not all – while your pizza bakes to perfection, you'll also learn the art of making pizza dough from scratch, and you'll get to take some home for future pizza adventures. It's a delightful blend of hands-on culinary fun and delicious fall flavors that will leave you both craving for more.

Let's roll up those sleeves and roll out the dough for an evening filled with fun, warmth, and seasonal taste sensations!

MENU:

Aperitivo: A feast of Tuscan bites

Pizza fatta in casa: homemade pizza with your own

Toppings (hands-on)

Affogato

Price per person: $125

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.