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DATE NIGHT: CHRISTMAS EVE IN SOUTHERN ITALY (SOLD OUT)

 

“THIS EVENT IS NOT A COOKING CLASS”

MENU:

Aperitivo: An assortment of Tuscan bites. Chef’s choice!
Terra mare gratinato: Shrimp & mushroom au gratin with Tuscan herbs and cannellini beans
Lasagna alla pescatora: Seafood lasagna
Panettone al pistacchio


Wine will be available for purchase at Farinolio as we are not a BYOB.

The menu contains gluten, dairy, meat, eggs, and nuts

 The Price per person is $135

$20 per person will be charged as a non-refundable deposit at checkout.

The final balance will be due at Farinolio on the night of the event.