When we talk about "La Dieta Mediterranea” and healthy food, there is always a common denominator: extra virgin olive oil. Join us for this fun and educational tasting and learn why l’olio extra vergine di oliva is your closest ally when it comes to a healthy lifestyle.
Farinolio will welcome you to this special workshop & dinner where you will get to taste and learn about two different types of extra virgin olive oils from Azienda Agricola Talente in San Casciano Val di Pesa, which are exclusively available at Farinolio.
MENU:
Fettunta | Toasted bread with caramelized red onion, roasted eggplant & sun-dried tomato, a drizzle of IGP Tuscan evoo
Risotto | Citrusy risotto with Tuscan evoo DOP & toasted hazelnuts
Fagioli all'uccelletto & salsiccia | Cannellini beans in a silky and garlicky tomato sauce served with roasted sausage and a drizzle of Tuscan IGP evoo
Frutta arrosto | Roasted fruit with ricotta cream dollop, a drizzle of Dop Tuscan evoo & crumble pistachio cantucci
Wine will be available for purchase at Farinolio as we are not a BYOB.
The menu contains gluten, dairy, meat, eggs, and nuts
Price $85 per person